SERVING SUGGESTION: Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; add curry powder, salt and pepper to taste then fluff with a fork). Add a big spinach salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 280 Calories; 9g Fat; 34g Protein; 15g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 585mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1/2 Fat; 1 Other Carbohydrates. Points: 7