In a medium bowl, combine first 7 ingredients (orange zest through olive oil). Add turkey strips, stir to coat then set aside.
In a large skillet with a tight-fitting lid over medium-high heat, combine broth, orange juice and onion; bring to a boil then add turkey; reduce heat, cover and simmer for 10 to 15 minutes or until turkey is cooked through.
Stir in kale until wilted then serve and enjoy!