SERVING SUGGESTION: Baked sweet potatoes and braised collard greens. NUTRITION: per serving: 223 Calories; 6g Fat; 40g Protein; 1g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol; 581mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Fat. Points: 5