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Honey Orange Pork Tenderloin
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Servings
4
people
Ingredients
1x
2x
3x
1 1/2
pounds
pork tenderloin
1
cup
orange juice
3
tablespoons
cider vinegar
3
tablespoons
raw honey
1
teaspoon
sea salt
1
teaspoon
freshly ground black pepper
1/2
teaspoon
crushed red pepper flakes
Instructions
Place pork in a large slow cooker.
In a small bowl, whisk together remaining ingredients; pour evenly over pork.
Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION:
Baked butternut squash and steamed green beans.
NUTRITION:
per serving: 283 Calories; 6g Fat; 36g Protein; 21g Carbohydrate; trace Dietary Fiber; 111mg Cholesterol; 557mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Fruit; 0 Fat; 1 Other Carbohydrates. Points: 7
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