Serve chops over couscous, drizzled with sauce. SERVING SUGGESTION: Serve steamed broccoli spears on the side. VEGETARIAN: Use non-breaded faux chicken patties instead of pork chops. KOSHER: Use boneless skinless chicken thighs instead of pork chops. GLUTEN FREE: Make sure broth, soy sauce and vinegar are gluten free. Use quinoa instead of couscous. NUTRITION: Per Serving: 346 Calories; 11g Fat; 34g Protein; 26g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 279mg Sodium. Exchanges: 1 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates. Points: 9