SERVING SUGGESTION: Steamed kale and Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; add salt, pepper and gluten free curry powder to taste and fluff with a fork). NUTRITION: per serving: 709 Calories; 57g Fat; 31g Protein; 16g Carbohydrate; trace Dietary Fiber; 158mg Cholesterol; 581mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 9 Fat; 1 Other Carbohydrates. Points: 19