SERVING SUGGESTION: A big salad and some warm corn muffins. VEGETARIAN: Replace chicken with 15 ounces navy or kidney beans (drained and rinsed or homemade) and use vegetable broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure broth, tomatoes, beans and tomato sauce are gluten free. NUTRITION: Per Serving: 220 Calories; 2g Fat; 26g Protein; 27g Carbohydrate; 6g Dietary Fiber; 46mg Cholesterol; 1253mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 2 1/2 Vegetable; 0 Fat. Points: 5