LC SERVING SUGGESTION: Curried Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; toss with salt, pepper and curry powder to taste). Add a big spinach salad on the side. SERVING SUGGESTION: Serve Curried Brown Rice instead of Curried Cauli-Rice. KOSHER: Use boneless skinless chicken breast meat cut to approximately the size of shrimp. GLUTEN FREE: Make sure soy sauce is gluten free. NUTRITION: per serving: 225 Calories; 9g Fat; 24g Protein; 12g Carbohydrate; trace Dietary Fiber; 173mg Cholesterol; 939mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates. Points: 6