Preheat oven to 375 degrees.
Evenly spread each fillet with melted ghee (or coconut oil) then season with salt and pepper. In a medium bowl, combine pecans, paprika and honey; place one-fourth of this mixture on top of each fillet.
Heat a large skillet over medium-high heat; place fillets in pan, pecan-coated sides down; sear for about 1 minute then transfer to a baking dish; bake for 12 to 15 minutes or until fish flakes easily when tested with a fork.