SERVING SUGGESTION: Baked sweet potatoes and steamed broccoli spears. NUTRITION: per serving: 659 Calories; 49g Fat; 43g Protein; 11g Carbohydrate; 1g Dietary Fiber; 251mg Cholesterol; 631mg Sodium. Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 1/2 Vegetable; 6 Fat. Points: 18