SERVING SUGGESTION: Serve with steamed asparagus on the side. NUTRITION: Per Serving: 374 Calories; 20g Fat (48.5% calories from fat); 31g Protein; 16g Carbohydrate; 2g Dietary Fiber; 68mg Cholesterol; 85mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 1 Vegetable; 3 1/2 Fat; 1/2 Other Carbohydrates.