SERVING SUGGESTION: Add a side of sautéed zucchini, red peppers, and mushrooms. NUTRITION: Per Serving: 327 Calories; 20g Fat (54.0% calories from fat); 35g Protein; 3g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 564mg Sodium. Exchanges: 5 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.