SERVING SUGGESTION: A relish tray of carrot, celery and jicama sticks and whole black olives. Add baked tortilla chips and guacamole on the side. VEGETARIAN: Substitute roast with 15 ounces each of black beans and kidney beans, drained and rinsed or homemade. Use vegetable broth. KOSHER: Use kosher beef; skip dairy garnishes. GLUTEN FREE: Make sure diced green chilies, broth and salsa are gluten free. Use gluten free tortillas. NUTRITION: Per Serving: 337 Calories; 7g Fat; 31g Protein; 37g Carbohydrate; 5g Dietary Fiber; 61mg Cholesterol; 826mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat. Points: 8