In a large bowl, whisk together all ingredients except chicken; blend well.
Place drumsticks in a lightly-oiled slow cooker; pour tomato mixture over the top and stir well to combine. Cover and cook on LOW for 8 hours or until drumsticks are fork-tender.
Notes
SERVING SUGGESTION: Buttered corn on the cob and a big bowl of broccoli slaw (use a ready-made mix and toss with mayo and a little rice vinegar). VEGETARIAN: Replace chicken with 45 ounces of black beans and kidney beans (drained and rinsed or homemade), serving with a slotted spoon to drain excess sauce. Use vegetarian Worcestershire sauce.KOSHER: Use vegetarian Worcestershire sauce.GLUTEN FREE: Make sure tomato sauce, Worcestershire sauce and vinegar are gluten free. NUTRITION: Per Serving: 337 Calories; 11g Fat; 26g Protein; 34g Carbohydrate; 1g Dietary Fiber; 103mg Cholesterol; 859mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 0 Fat; 2 Other Carbohydrates. Points: 9