SERVING SUGGESTION: Steamed green beans and Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). NUTRITION: per serving: 308 Calories; 13g Fat; 34g Protein; 13g Carbohydrate; trace Dietary Fiber; 88mg Cholesterol; 924mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates. Points: 8