COOKING INSTRUCTIONS: In a small bowl, combine seasonings (paprika through onion powder); blend well then sprinkle mixture evenly over the entire surface of the tenderloin.
Place tenderloin in a large slow cooker; add bacon and vinegar. Cover and cook on LOW for 8 to 10 hours.
Notes
SERVING SUGGESTION: Baked butternut squash and steamed green beans.NUTRITION: per serving: 267 Calories; 11g Fat; 39g Protein; 2g Carbohydrate; trace Dietary Fiber; 119mg Cholesterol; 708mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. Points: 7