LC SERVING SUGGESTION: Serve over Spaghetti Squash “Noodles” (Cut squash in half lengthwise and place on a lightly-oiled baking sheet, cut sides down. Bake in a preheated 375-degree oven until tender. Remove from oven and set aside to cool slightly. Scoop out seeds then, using a fork, scrape the squash out of its shell in long, thin [spaghetti-like] strands). Add a big spinach salad on the side. SERVING SUGGESTION: Serve over Angel Hair pasta instead of Spaghetti Squash “Noodles”; add some garlic toast. KOSHER: Make sure beef is certified kosher and skip the cheese. GLUTEN FREE: Make sure tomato sauce, vinegar and broth are gluten free. NUTRITION: per serving: 432 Calories; 11g Fat; 16g Protein; 15g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 1269mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1 1/2 Fat. Points: 6