COOKING INSTRUCTIONS: Heat a large, deep skillet over medium heat. Add ground beef, chili powder, cumin and garlic and cook for 5 minutes; drain.
Add bell pepper, onion and jalapeno; cook until bell pepper and onion are tender-crisp, about 5 minutes. Add tomato sauce, broth, kidney beans and black beans; stir well.
Bring to a boil then reduce heat and simmer until mixture is heated through, 5 to 7 minutes. Serve in warmed tortillas with desired toppings and enjoy!