SERVING SUGGESTION: Serve chicken in warm whole wheat tortillas or lettuce leaves, if desired. Add a big salad on the side. VEGETARIAN: Replace chicken with mushrooms and reduce cooking time to 1 to 2 hours. Use vegetable broth. KOSHER: No changes necessary. GLUTEN FREE: Make sure beans, broth and salsa are gluten free. NUTRITION: Per Serving: 393 Calories; 3g Fat; 43g Protein; 50g Carbohydrate; 12g Dietary Fiber; 66mg Cholesterol; 474mg Sodium. Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 9