Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
SERVING SUGGESTION: Salad of Mixed Baby Greens tossed with Leanne’s Basic Vinaigrette In a large bowl, toss together mixed baby greens, sliced red onion and avocado. In a small bowl, whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove pressed garlic and a pinch each of dried basil and dried oregano; drizzle over salad and toss well. NUTRITION: 404 Calories; 31g Fat; 21g Protein; 12g Carbohydrate; 4g Dietary Fiber; 48mg Cholesterol; 953mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 4 1/2 Fat.