SERVING SUGGESTION: Serve beef mixture over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 195 Calories; 5g Fat; 26g Protein; 11g Carbohydrate; 3g Dietary Fiber; 68mg Cholesterol; 647mg Sodium. Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates. Points: 5