SERVING SUGGESTION: Steamed asparagus and steamed baby red potatoes tossed with a little butter and chopped parsley. VEGETARIAN: Use tempeh instead of fish. KOSHER: No changes necessary. GLUTEN FREE: Make sure soy sauce is gluten free and use gluten free flour. NUTRITION: Per Serving: 314 Calories; 16g Fat; 36g Protein; 5g Carbohydrate; 1g Dietary Fiber; 63mg Cholesterol; 246mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat. Points: 8