SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork); add braised collard greens on the side. NUTRITION: 175 Calories; 3g Fat (13.6% calories from fat); 27g Protein; 11g Carbohydrate; 3g Dietary Fiber; 39mg Cholesterol; 655mg Sodium. Exchanges: 0 Grain (Starch); 3 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fat.