SERVING SUGGESTION: Brown rice and stir-fried sliced zucchini, yellow squash and white button mushrooms. VEGETARIAN: Instead of pork, use non-breaded faux chicken patties and adjust cooking time accordingly. Use vegetable broth. KOSHER: Instead of pork, use boneless skinless chicken thighs. GLUTEN FREE: Make sure broth, soy sauce, tomato paste, and vinegar are gluten free. NUTRITION: Per Serving: 214 Calories; 4g Fat; 28g Protein; 17g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 631mg Sodium. Exchanges: 3 1/2 Lean Meat; 1 Vegetable; 1 Other Carbohydrate. Points: 5