SERVING SUGGESTION: Steamed broccoli spears and “baked” sweet potatoes (“bake” in slow cooker to keep your kitchen cool). VEGETARIAN: Use non-breaded faux chicken patties instead of pork chops and adjust marinating and cooking times as needed. KOSHER: Use boneless skinless chicken thighs instead of pork chops. GLUTEN FREE: Make sure broth, jam and vinegar are gluten free. NUTRITION: Per Serving: 189 Calories; 6g Fat; 21g Protein; 12g Carbohydrate; trace Dietary Fiber; 51mg Cholesterol; 65mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat; 1 Other Carbohydrates. Points: 5