SERVING SUGGESTION: Crunchy Bok Choy Slaw (toss chopped baby bok choy, sliced radishes and green onions with a dressing of rice vinegar, toasted sesame oil, Dijon mustard, honey and salt to taste). Add sliced cucumber on the side. VEGETARIAN: Proceed with slow cooker recipe, excluding beef strips and replacing beef broth with vegetable broth. Just before serving time, stir-fry non-breaded faux chicken patties until lightly browned and proceed with instructions for filling lettuce leaves. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure broth is gluten free. NUTRITION: Per Serving: 169 Calories; 6g Fat; 20g Protein; 10g Carbohydrate; 2g Dietary Fiber; 38mg Cholesterol; 233mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 4