LC SERVING SUGGESTION: Serve Cauli-Rice on the side (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). SERVING SUGGESTION: Serve brown rice instead of Cauli-Rice. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure soy sauce is gluten free. NUTRITION: per serving: 252 Calories; 13g Fat; 24g Protein; 11g Carbohydrate; 2g Dietary Fiber; 73mg Cholesterol; 896mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 Fat. Points: 7