LC SERVING SUGGESTION: Fill large lettuce leaves with pork mixture OR use low carb tortillas; roll up and serve as wraps. Add a relish tray of carrot, celery and jicama sticks, grape tomatoes, cucumber spears and whole black olives. SERVING SUGGESTION: Fill warmed whole wheat flour tortillas with pork mixture; top with a little salsa and low fat sour cream. Serve with relish tray (above) and add buttered corn on the cob. KOSHER: Use boneless skinless chicken thighs instead of pork. GLUTEN FREE: Make sure salsa verde and chicken broth are gluten free. NUTRITION: per serving: 350 Calories; 11g Fat; 50g Protein; 9g Carbohydrate; 1g Dietary Fiber; 148mg Cholesterol; 366mg Sodium. Exchanges: 7 Lean Meat; 1 1/2 Vegetable; 1/2 Fat. Points: 8