DO-AHEAD TIP: Marinate lamb chops overnight or for at least 4 hours (see recipe).
Place lamb chops in a large zipper-topped plastic bag.
In a medium bowl, whisk together remaining ingredients. Pour mixture over lamb chops. Seal bag and turn to coat. Refrigerate overnight, or for at least 4 hours.
At time of cooking, preheat grill to MEDIUM-HIGH. Grill marinated lamb chops for 4 to 6 minutes per side or until cooked to desired level of doneness. Serve and enjoy!