SERVING SUGGESTION: Steamed rutabaga mashed with a little coconut cream, salt, pepper and ground nutmeg. Add a salad of chopped tomatoes, artichoke hearts, minced garlic and dried basil, tossed with Leanne’s Basic Vinaigrette. NUTRITION: per serving: 377 Calories; 23g Fat; 32g Protein; 2g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 562mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. Points: 9