SERVING SUGGESTION: Steamed asparagus and steamed baby red potatoes tossed with a little butter and chopped flat leaf parsley. VEGETARIAN: Use tempeh instead of fish, adjusting cooking time as needed. KOSHER: No changes necessary. GLUTEN FREE: Make sure olives and capers are gluten-free. Use gluten-free breadcrumbs or make your own from gluten-free bread. NUTRITION: Per Serving: 234 Calories; 6g Fat; 33g Protein; 10g Carbohydrate; 1g Dietary Fiber; 74mg Cholesterol; 326mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Points: 6