SERVING SUGGESTION: Add a big salad on the side. VEGETARIAN: Use non-breaded faux chicken patties and adjust marinating and cooking time as needed. KOSHER: Substitute chicken thighs for pork chops. GLUTEN FREE: Use quinoa instead of bulgur. NUTRITION: Per Serving: 379 Calories; 12g Fat; 27g Protein; 42g Carbohydrate; 8g Dietary Fiber; 59mg Cholesterol; 56mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1 Fat. Points: 9