SERVING SUGGESTION: A relish tray of carrot, celery, jicama sticks and radishes. NUTRITION: per serving: 530 Calories; 26g Fat; 38g Protein; 45g Carbohydrate; 11g Dietary Fiber; 134mg Cholesterol; 297mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 Fat. Points: 15