SERVING SUGGESTION: Serve hot stir-fry mixture over chopped baby bok choy. Add steamed snow peas on the side. NUTRITION: per serving: 360 Calories; 21g Fat; 32g Protein; 10g Carbohydrate; 2g Dietary Fiber; 77mg Cholesterol; 685mg Sodium. Exchanges: 4 1/2 Lean Meat; 1 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. Points: 9