SERVING SUGGESTION: Serve steamed broccoli spears on the side. VEGETARIAN: Use tempeh instead of steaks and vegetable broth instead of beef broth. Use vegetarian Worcestershire sauce. KOSHER: Make sure beef is certified kosher and use vegetarian Worcestershire sauce. GLUTEN FREE: Make sure broth, brandy, mustard and Worcestershire sauce are gluten-free. Use gluten-free couscous. NUTRITION: Per serving: 308 Calories; 9g Fat; 28g Protein; 22g Carbohydrate; 2g Dietary Fiber; 57mg Cholesterol; 116mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 7