SERVING SUGGESTION: Serve the stew in bowls; add a big salad and some crusty bread and butter on the side. VEGETARIAN: Make a vegetable stew! Use vegetable broth instead of beef broth and veggies to replace the roast (turnip, celery, onion and zucchini). KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure broth and wine are gluten free. NUTRITION: Per Serving: 293 Calories; 9g Fat; 34g Protein; 16g Carbohydrate; 3g Dietary Fiber; 96mg Cholesterol; 176mg Sodium. Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat. Points: 7