SERVING SUGGESTION: A relish tray of carrot and celery sticks, radishes, cucumber spears and whole black olives. VEGETARIAN: Replace pork tenderloin with thin slices of roasted eggplant and zucchini. Prepare sandwiches as per above directions. KOSHER: Use boneless skinless turkey breast instead of pork. GLUTEN FREE: Make sure vinegar is gluten-free. Use a gluten-free baguette. NUTRITION: Per Serving: 380 Calories; 12g Fat; 24g Protein; 44g Carbohydrate; 3g Dietary Fiber; 49mg Cholesterol; 823mg Sodium. Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates. Points: 10