SERVING SUGGESTION: Serve toasted whole wheat pita bread on the side. VEGETARIAN: Skip the tuna and double the eggs. KOSHER: No changes necessary. GLUTEN FREE: Make sure olives, vinegar and mustard are gluten-free. NUTRITION: Per Serving: 237 Calories; 8g Fat; 24g Protein; 18g Carbohydrate; 4g Dietary Fiber; 100mg Cholesterol; 376mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates. Points: 6