SERVING SUGGESTION: Mashed russet potatoes and steamed baby Brussels sprouts tossed with a little butter, salt, pepper and ground nutmeg. VEGETARIAN: Skip the roast and add chopped sweet potatoes, carrots and rutabagas. Use vegetable broth. KOSHER: Use a kosher beef roast and replace chicken broth with beef broth. GLUTEN FREE: Make sure cider and broth are gluten free. Use a gluten free beer (or skip). NUTRITION: Per Serving: 297 Calories; 6g Fat; 22g Protein; 36g Carbohydrate; 4g Dietary Fiber; 55mg Cholesterol; 282mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 1 Vegetable; 1 1/2 Fruit; 0 Fat. Points: 7