SERVING SUGGESTION: A salad of mixed baby greens, sliced red onion, avocado and halved grape tomatoes, tossed with red wine vinaigrette. Add some garlic toast. VEGETARIAN: Use TVP crumbles instead of pork. Skip the breadcrumbs, egg, and milk and do not form meatballs (just have ingredients in the soup). Use vegetable broth instead of chicken broth. KOSHER: Use ground chicken instead of ground pork. Skip the cheese and milk. GLUTEN FREE: Make sure broth and pasta are gluten free. Use gluten free bread to make bread crumbs. NUTRITION: Per serving: 431 Calories; 14g Fat; 41g Protein; 39g Carbohydrate; 5g Dietary Fiber; 77mg Cholesterol; 1176mg Sodium. Exchanges: 2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat. Points: 11