LC SERVING SUGGESTION: Steamed or grilled asparagus and Faux-Tay-Toes (steam cauliflower till tender; drain; mash with butter, cream cheese and salt and pepper to taste till you get a mashed potatoes texture). SERVING SUGGESTION: Serve baked russet potatoes instead of Faux-Tay-Toes. KOSHER: Make sure beef is certified kosher. GLUTEN FREE: No changes necessary. NUTRITION per serving: Per Serving: 276 Calories; 13g Fat; 35g Protein; 2g Carbohydrate; trace Dietary Fiber; 85mg Cholesterol; 481mg Sodium. Exchanges: 0 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 0 Fat. Points: 7