SERVING SUGGESTION: Serve kabobs over brown rice; add steamed or grilled asparagus spears on the side. VEGETARIAN: Instead of beef, use additional vegetables and use the marinade as a basting sauce for your veggie kabobs. KOSHER: Make: Make sure beef is certified kosher. GLUTEN FREE: Make sure soy sauce, chili sauce and hot pepper sauce are gluten free. NUTRITION: per serving: 211 Calories; 7g Fat; 18g Protein; 19g Carbohydrate; 4g Dietary Fiber; 38mg Cholesterol; 373mg Sodium. Exchanges: 2 Lean Meat; 2 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates. Points: 5