SERVING SUGGESTION: Baked acorn squash and steamed broccoli spears. VEGETARIAN: Replace pork with 30 ounces cannellini beans (drained and rinsed or homemade); add 1 medium green bell pepper (de-seeded, de-ribbed and cut into large chunks). Use vegetable broth instead of chicken broth. Place all ingredients directly into slow cooker. KOSHER: Instead of pork, use boneless skinless chicken thighs. GLUTEN FREE: Use gluten free flour and make sure broth and diced green chilies are gluten free. NUTRITION: Per Serving: 362 Calories; 12g Fat; 30g Protein; 33g Carbohydrate; 3g Dietary Fiber; 56mg Cholesterol; 542mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 1 Fat. Points: 9