SERVING SUGGESTION: Baked butternut squash and steamed baby Brussels sprouts. NUTRITION: per serving: 699 Calories; 57g Fat; 31g Protein; 13g Carbohydrate; trace Dietary Fiber; 141mg Cholesterol; 689mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 1/2 Other Carbohydrates. Points: 19