SERVING SUGGESTION: Wild rice pilaf and braised kale. VEGETARIAN: Substitute grilled eggplant cutlets for the steak KOSHER: Make sure beef is certified kosher. GLUTEN FREE: Make sure vinegar is gluten-free. NUTRITION: Per Serving: 436 Calories; 34g Fat; 30g Protein; 2g Carbohydrate; trace Dietary Fiber; 77mg Cholesterol; 143mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 4 1/2 Fat; 0 Other Carbohydrates. Points: 12