SERVING SUGGESTION: Serve shrimp mixture over mixed salad greens. Add sliced cucumber and tomatoes on the side. VEGETARIAN: Use extra-firm tofu instead of shrimp. KOSHER: Use Vegetarian option (above). GLUTEN FREE: Make sure yogurt is gluten-free. NUTRITION: Per Serving: 228 Calories; 8g Fat; 32g Protein; 5g Carbohydrate; trace Dietary Fiber; 234mg Cholesterol; 271mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. Points: 6