SERVING SUGGESTION: Steamed asparagus and honey-glazed carrots (steam sliced carrots; drain, then toss with a little raw honey and orange juice). NUTRITION: per serving: 807 Calories; 62g Fat; 56g Protein; 3g Carbohydrate; trace Dietary Fiber; 265mg Cholesterol; 697mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat. Points: 22