SERVING SUGGESTION: Serve over Cauli-Rice (process cauliflower in a blender or food processor until it resembles grains of rice; steam “rice” till tender; drain; salt and pepper to taste and fluff with a fork). Add braised collard greens. NUTRITION: per serving: 298 Calories; 5g Fat; 45g Protein; 19g Carbohydrate; 4g Dietary Fiber; 79mg Cholesterol; 2475mg Sodium. Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 2 Vegetable; 1/2 Fat. Points: 7