SERVING SUGGESTION: A relish tray of carrot and celery sticks, English cucumber spears, cherry tomatoes and whole black olives. VEGETARIAN: Replace beef with 2 (15-oz.) cans drained and rinsed garbanzo beans. KOSHER: Make sure beef is certified kosher and skip the Feta. GLUTEN FREE: Make sure coco-aminos and Montreal steak seasoning are gluten free. Use gluten free pita bread. NUTRITION: Per Serving: 673 Calories; 38g Fat; 38g Protein; 46g Carbohydrate; 3g Dietary Fiber; 88mg Cholesterol; 579mg Sodium. Exchanges: 2 Grain (Starch); 4 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 1/2 Other Carbohydrates. Points: 18