SERVING SUGGESTION: Serve over Zucchini pasta (Cut zucchini lengthwise into thin strips; stir-fry in olive oil over medium heat till just slightly limp). Add a big salad tossed with Leanne’s Basic Vinaigrette. NUTRITION: Per Serving: 275 Calories; 8g Fat; 30g Protein; 13g Carbohydrate; 3g Dietary Fiber; 84mg Cholesterol; 878mg Sodium. Exchanges: 0 Grain(Starch); 4 Lean Meat; 2 Vegetable; 1 Fat. Points: 6